* 2 cups white vinegar
* 1/4 cup honey
* 1 teaspoon sage
* 1 teaspoon thyme
* 1 teaspoon savory
* 1 teaspoon ground cloves
* 1 teaspoon crushed bay leaves
Combine all ingredients and store in a sterilized glass jar for 1 week. Shake occasionally to mix contents. Strain and pour into a tightly capped bottle.
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